Sample menus

For weddings and special events, Pinaari offers tailored sample menus featuring vibrant canapés, indulgent sharing boards, and beautifully plated meals — all crafted with our fusion flair to make every celebration unforgettable.

Canapes - create your
perfect arrangement

4 Canapes pp - £12.00 8 Canapes pp - £17.95
6 Canapes pp - £14.95 10 Canapes pp - £21.00

Service staff can be added for £19.95 per hour, per staff member

Chicken Tikka Sticks
Samosa Chaat Spring Roll (Ve)
Nepalese Pork Momo with Chilli Oil
Shrimp & Avocado Cups
Caesar Salad Filo Tarts (V)
Tandoori Paneer & Pineapple Sticks (V, GF)
Steak & Horseradish Yorkies
Pani Puri Shots (VE)
Beef Keema & Aloo Tikki
Papdi Chaat (VE)
Aloo Chaat Biscuit Sandwich (VE)
Salmon & Cream Cheese Tarts

Indian Bruschetta (VE)
Tandoori Sausage Rolls
Sticky Pork Belly
Margherita Pizza Bites (VEO)
Crispy Gnocchi, Olive & Chorizo Skewers
Hot Smoked Salmon Soldiers
Sticky Pork Belly & Cucumber
Devilled Eggs
Asparagus Crostini Roll (VE)
Chicken Curry Pie (VEO)
Pastrami Bagel Quarters

Classic Wedding Menu
Served plated to your guests - the Jah Jyot way!

Starters
Herb-Crusted Lamb Carpaccio: Finely sliced lamb, caper and mint aioli, pickled radishes, microgreens (GF)
Duck Liver Parfait: Spiced plum chutney, toasted brioche, sea salt
Smoked Salmon Terrine: Tarbett’s smoked salmon, dill-infused cream cheese, cucumber and fennel salad, lemon zest
Goats Cheese, Roasted Beetroot and Walnut Salad: George and Joseph goat cheese, balsamic glaze (VGO) (GF) (NUTS)

Main Courses
Yorkshire Beef: Mortons of Horsforth roast beef, traditional Yorkshire pudding, horseradish cream, red wine jus (GFO)
Chicken Breast: Wild mushrooms, spinach, white wine and tarragon sauce, seasonal roasted vegetables (GF)
Pan-seared Tarbett’s Sea Bass: Lemon and herb butter, pea and asparagus risotto, crispy leeks (GF)
Butternut Squash and Sage Risotto: Fresh sage, pine nuts, vegan parmesan. (VG) (GFO)
Tempeh Lattice: Shredded tempeh, puff pastry, seasonal greens, crispy roast potatoes, stuffing, classic onion gravy (VG) (GFO)

Desserts
Luxurious Sticky Toffee Pudding: Clotted cream (V)
Lemon and Elderflower Tart: Tangy berry compote (VGO)
Summer Berry Pavlova: Meringue crown, whipped cream, summer berries, coulis (V)
Chocolate Orange Torte: Chantilly coconut cream, candied orange peel (VGO) (GFO)

Add a cheese course with a selection of 4 artisanal cheese from George and Joseph for £14.95pp

Select options from these courses for your guests to choose and finalise at a tasting with Jah Jyot’s head chef, Ranie.
2 course - £46.95pp // 3 course - £54.95pp

Breakfast

CONTINENTAL // £10pp
Seasonal Fruit and Chia Pots
Granola, Cream Cheese and Fruit Tarts
Mini Croissants and Pastries Selection
Continental Ham and Cheese Selection with Toasted Slices

CONTINENTAL BREAKFAST WITH HOT SANDWICHES // £16pp
Seasonal Fruit and Chia Pots
Granola, Cream Cheese and Fruit Tarts
Continental Ham and Cheese in Hot Honey Glazed Croissants
Hot Bacon Butties
Scrambled Spiced Egg Butties (VEO)

PREMIUM BREAKFAST // £20pp
Seasonal Fruit and Chia Pots
Maple Bacon, Egg and Smashed Avocado OR Mushroom, Cavolo Nero And Smashed Avocado Toasties
Breakfast Burrito Filled With Egg, Bacon, Hash Browns And Tomato (Vegan Option Available And GF)
Bacon And Cheese Puff Pastry Turnovers

Sharing Platters
Served as generous serving boards right to your table to thrill your guests, this package includes a selection of the below as directed, plus all the accompaniments.

Meat
 Prosciutto di Parma (GF)
 Spanish Chorizo
 Roast Beef Tenderloin (GF)
 Lamb Kofta

Fish
 Smoked Salmon - Capers, red onions, and a dill crème fraiche (GF)
 Tuna Tataki - Sesame crust, soy-ginger dressing (GF)
 Prawn Cocktail – The classic (GF)

Cheese
Sourced from George and Joseph, Leeds
 Truffle Pecorino – Earthy, mushroomy, firm
 Yorkshire Blue – Peppery, buttery, funky (V)
 Wigmore – Delicate, sweet, soft (V)
 Cornish Kern – Caramel, brittle, toasted nuts (V)
Served with a selection of accoutrements, chutneys and pickles

From The Garden
 Charred Vegetable Platter – Seasonal vegetables, balsamic glaze (VG) (GF)
 Stuffed Grape Leaves - Rice, pine nuts, mint, dill (VG) (GF) (NUTS)
 Flame Roasted Bell Peppers – Feta, parsley, capers (VGO) (GF)
 Asparagus Croutons – Breaded, garlic, butter (VG)

Select 6 £27.95// Select 8 £33.95 // Select 10 £39.95

Wedding Menu

Classic Pie and Mash with a Cheeky Indian Twist

A Delicious Fusion of English and Indian flavours
Served as sharing platters to your table so you can build your ultimate pie experience!

Starters
 Spicy Samosa Bites - Tangy tamarind chutney. (VG)
 Mango Lassi Shots – Small palate cleansers (V, VGO) (GF)

Main Course (GF on request, subject to availability)
 Classic Pie – Classic beef pie
 Paneer and Spinach Pie – Paneer cheese and spinach, curried sauce (V)
 Spinach Gobi Pie – Cauliflower and spinach, tandoori spice, samosa pastry (VG)

Sides (all served to table)
 Mushy Peas - Fresh mint, mustard seed (VG) (GF)
 Masala Gravy (VG) (GF)
 Creamy Spiced Mash ( VG) (GF)
 Hand-Cut Gunpowder Chips (VG) (GF)

Desserts
 Cardamom Rice Pudding – Pistachios, maple (VG) (GF) (NUTS)
 Mini Gulab Jamun – Syrupy fried dumplings (V)

2 course: £32.95pp
3 course: £39.95pp
Prices inclusive of VAT