

Ceilí Fare is all about bringing people together through food, inspired by the Irish tradition of sharing stories, laughter, and music around the table. Our dishes take influence from the heart of Ireland’s kitchens – wholesome stews, crispy fries0, and comforting classics – while adding a touch of creativity for today’s tastes. At Ceilí Fare, every plate is made to be enjoyed in good company, celebrating the spirit of a ceilí in every bite.
The name Ceilí Fare blends two ideas. “Ceilí” is an Irish word for a social gathering filled with music, dance, and community spirit. “Fare” reflects the food we serve, simple yet hearty dishes that bring people together. Combined, Ceilí Fare captures the essence of shared meals and the joy of gathering around the table.
What we do...
Ceilí Fare celebrates the spirit of Irish gatherings, turning familiar flavours into food that’s hearty, playful, and made to share. Our menu takes inspiration from Ireland’s kitchens and pubs, serving comforting favourites with a modern street-food twist. Think crispy boxty fries in a cone, a floury bap packed with the best of a full Irish, or a rich Guinness stew poured into a pot with warm soda bread.
Every dish is designed for good company and good craic – whether it’s bacon and cabbage croquettes with a mustard dip, fish tacos topped with Tayto crisp crunch, or skewers glazed with Jameson and honey. From colcannon cakes to seafood chowder served in a bread bowl, Ceilí Fare brings Irish tradition to the table in a fresh, flavourful way.

Sample Menu
Boxty Fries Cone - £5
Crispy potato boxty cut into fries, served in a cone with garlic mayo & spring onions.
Irish Breakfast Bap - £7.50
Soft floury bap stuffed with rashers, sausage, fried egg, and Ballymaloe relish.
Guinness Beef Stew Pot - £8.50
Slow-cooked beef stew ladled into a cup with soda bread wedge.
Crispy Cabbage & Bacon Croquettes - £5.50
Golden croquettes filled with cabbage, bacon, and cheddar mash, served with mustard dip.
Fish & Tayto Tacos - £7.50
Crispy battered fish goujons, Tayto crisp crumble, tartar sauce, and lettuce in a soft tortilla.
Colcannon Cakes - £5.50
Pan-fried patties of creamy mash, cabbage, and spring onion, topped with chive sour cream.
Chicken & Whiskey Glaze Skewers - £8
Tender chicken skewers brushed with a Jameson-honey glaze.
Irish Reuben Melt - £8.50
Toasted soda bread sandwich with corned beef, sauerkraut, cheddar, and mustard mayo.
Spiced Lamb Irish Pitta - £9
Warm pitta filled with slow-cooked lamb, pickled red cabbage, and mint-yoghurt sauce.
Seafood Chowder Cup - £9
Creamy Irish chowder (smoked haddock, mussels, potato) served in a handheld bread bowl.