Jah Jyot serves vibrant Punjabi street food, featuring bold, aromatic spices and traditional dishes like masala dosa, slow-cooked curries, and flavorful chaat, all crafted with fresh, authentic ingredients to deliver a rich and hearty taste of Punjabi home cooking.
Jah Jyot is also home to Grilli - Kulture — our sister brand that celebrates the fusion of classic barbecue favourites with the bold, smoky flavours of Indian grilling.
The name Jah Jyot, comes from my 3 children's initials, Jack, Alana and Hollie, then the word Jyot which means light in Punjabi, showing my children are my light. This is the first ever brand created and was the starting line for my whole career.
What we do...
Jah Jyot specialises in reimagining worldwide favourites with an irresistible Indian twist. From roast dinners with naan Yorkshire puddings and tandoori potatoes to chicken tikka quesadillas folded into garlic naan, our menu celebrates comfort food like you’ve never tasted before.
We take pride in using fresh, hand-prepared ingredients, pairing fragrant spices with familiar classics to create dishes that feel both exciting and comforting. Every plate tells a story of fusion, where East meets West in bold and flavourful harmony.
Whether it’s street food markets, private catering, or festival feasts, Jah Jyot brings a unique global-Indian experience to every occasion — always served with colour, creativity, and a touch of spice.
Sample Menu
Starters
Vegetarian Options
Vegetable Samosas: Crispy pastry parcels filled with spiced potato and peas, served with tamarind dipping sauce. (VE)
Onion Bhaji: Deep-fried onion fritters, served with mint chutney. (VE)
Paneer Tikka: Grilled Cubes of Indian cheese marinated in yogurt and spices.
Non-Vegetarian Options
Chicken Tikka: Boneless chicken pieces marinated in aromatic spices and yogurt.
Lamb Seekh Kebab: Minced lamb with fresh herbs and spices, skewered and served with onion salad and green chutney.
Prawn Puri: Spicy prawns and peppers served atop a fried flatbread.
Main Courses
Vegetarian Curries
Vegetable Korma: A mild and creamy vegetable curry in a cashew and coconut sauce. (VE)
Saag Paneer: Spinach and mustard leaf curry with cubed chilli paneer.
Chole Masala: A sweet and spicy Punjabi chickpea curry. (VE)
Chicken Curries
Butter Chicken: Tender chicken in a tomato-based sauce, finished with butter and cream.
Chicken Korma: Mild curry with succulent chicken, coconut milk and coriander.
Lamb Curries
Rogan Josh: Aromatic lamb curry made with a blend of Kashmiri spices and yogurt.
Keema Curry: Minced lamb cooked with peas and Punjabi spices.
Seafood Curries
Prawn Malai Curry: Prawns simmered in a coconut and cardamom sauce.
Keralan Fish Curry: White fish cooked with chillies, mustard seeds, curry leaves, and tamarind.
King Prawn Bhuna: King prawns in a thick, spicy sauce.
Thali Tasting Tray - £12.50
Enjoy a selection of curries chosen by our chef on one traditional Thali tray. Choose from either a meat, veggie/pescetarian or vegan thali. Comes with rice and Half Garlic Naan bread.
Sides, rices and breads - £3.00
Pilau Rice: Fragrant rice cooked with spices and saffron. (VE)
Plain Rice: Simple steamed rice. (VE)
Garlic Naan Bread: Soft, oven-baked bread. (VE)
Chapati x2: Whole wheat flatbread. (VE)
Raita: A coconut yogurt-based relish with cucumber and cumin. (VE)
Pickle Tray: A selection of Indian-style pickles and chutneys.
Poppadom tray: A mix of plain and spiced poppadoms.
2 courses: £25 - Includes any starter and any main - sides sold separately.
What do Grilli - Kulture do?
Ignite your taste buds with Grilli Kulture – where smoky BBQ flavours meet bold creativity. From tender, flame-grilled classics to sizzling platters infused with a vibrant Indian twist, we bring you food that’s packed with flavour and personality. Whether you’re craving juicy, perfectly charred favourites or a spiced-up twist with aromatic marinades and masalas, Grilli Kulture delivers a grilling experience like no other. It’s not just food – it’s fire, flavour, and culture on a plate.
Perfect for weddings
or events!
Grilli - Kulture sample BBQ menu:
Bronze Package – £19.95pp
Tandoori Chicken – Masala marinated chicken thighs
Maharaja’s Beef Burgers (VGO)
Freshly Baked Burger Buns (VG)
Halloumi Skewers – Bell peppers, courgette, aubergine, cucumber and mint raita (VGO)
Poppadoms - Mint and Coriander Chutney (VGO)
Spicy Paneer Skewers - Turmeric, chili powder, garam masala (VG)
Stuffed Field Mushrooms (VG)
Bombay Potato Salad - Mustard seed, curry leaf, turmeric, lemon (VG)
Silver Package – £24.95pp
Lamb Seekh Kebabs
Tandoori Chicken – Masala marinated chicken thighs
Tandoori Tikka Sausages
Maharaja’s Beef Burgers (VGO)
Halloumi Skewers – Bell peppers, courgette, aubergine, cucumber and mint raita (VGO)
Poppadoms - Mint and Coriander Chutney (VGO)
Spicy Paneer Skewers - Turmeric, chili powder, garam masala (VG)
Stuffed Field Mushrooms (VG)
Freshly Baked Burger Buns (VG)
Bombay Potato Salad - Mustard seed, curry leaf, turmeric, lemon (VG)
Caesar Salad ( V)
Coronation Slaw - Sultanas, toasted almonds, garam masala (VG)
Gold Package – £34.95pp
Patra Porchetta Buns
Lamb Seekh Kebabs
Tandoori Chicken – Masala marinated chicken thighs
Tandoori Tikka Sausages
King Prawn Skewers
Banana Leaf Masala Fish Parcels
Maharaja’s Beef Burgers (VGO)
Halloumi Skewers – Bell peppers, courgette, aubergine, cucumber and mint raita (VGO)
Poppadoms - Mint and Coriander Chutney (VGO)
Spicy Paneer Skewers - Turmeric, chili powder, garam masala (VG)
Stuffed Field Mushrooms (VG)
Freshly Baked Burger Buns (VG)
Bombay Potato Salad - Mustard seed, curry leaf, turmeric, lemon (VG)
Caesar Salad ( V)
Charred Corn on the Cob (VG)
Coronation Slaw - Sultanas, toasted almonds, garam masala (VG)
Salads - £12.95 each
(Each salad will feed approx. 10-12 guests)
Sundried Tomato and Feta Pasta Salad (V)
Waldorf Salad (V) (NUTS)
Mango and Avocado Salad (VG)
Chilli Pickle and Tomato Crouton Salad (VG)
Mediterranean Barley and Cous Cous ( VG)
Mixed Leaf Green Salad (VG)
Contact
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